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Tewksbury
Garden Club
Tewksbury, MA, USA
Established in 1969
December 2022
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Photo: Literary Blooms for December
Created and donated by Rose O'Neil
Pizelle created and donated by Rose O'Neil, too
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Holiday Wreath Fundraiser | |
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BOWS A FLUFFIN'
Bonnie Hoefer, Luann O'Keefe,
Trish Briggs, Deanna Crionin,
Cheryl Petrola, Carole Bonfani,
Marie Luciano, Judy Dziadosz, and Susan Young
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WREATHS A HANGIN'
Campaign coordinated by
Trisha Keddie
Approximate profit, $300
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Indoor horticulture for this holiday time of year | |
Want to keep the poinsettia after the holidays? This part is for crazy plant people only. Hey, that's us!
See all the steps:
gemmellsgardencenter.com
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Christmas tree care: be sure to replace the water that is used each day and don't allow the stand to dry out. Do not add sugar, aspirin, bleach or floral preservatives to the water; plain tap water is all that is needed to keep your tree fresh. | | |
ACE Holiday Decorating. Brrr-rrr | |
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Luann O'Keefe and Trish Briggs
Tewksbury Town Hall
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Carole Bonfanti
and Connie Monaco
Tewksbury Public Library
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Bayberry
Judy Dziadosz, Rita O'Brien Dee,
Trisha Keddie, and Connie Monaco
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Blaire House
Project design by Marie Luciano
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Tower Hill Botanical Gardens Night Lights | |
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Trish Briggs, Rose O'Neil, Luann O'Keefe (back), Mary Jo Nispel (front) Sue Appleby, Sue Pedersen, Carole Bonfanti, and Pam Merofski
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Waiting for the dark,
but we beat the rain.
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Tower Hill's little butterflies, above,
Garden Club's butterfly, Luann O'Keefe, below, 2-handed Sue Pedersen, bottom
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Holiday Meeting, December 14 | | |
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Entertainment provided by harpist
Jenna Greene, and her daughter.
Food provided by all.
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Holiday reds and greens: Sue Appleby, Jeanne Riccio. Judy Dziadosz, and Carole Bonfanti.
Gift swapping.
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At the December board meeting, our
host Susan Young, club treasurer and baking aficionado, served a Nantucket Pie
It was gorgeous, and delicious.
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You will need an 8 inch or 9 inch springform pan and parchment paper
INGREDIENTS
Bottom layer
2 Cups cranberries, cut in half
1/2 Cup chopped walnuts
1/2 Cup sugar
Top layer
2 Eggs
3/4 Cup salted butter, melted and cooled
3/4 Cup sugar
1 Cup Flour
INSTRUCTIONS
- Heat oven to 350 degrees. Put baking sheet in oven on rack below pan to catch drips
- Place parchment paper on bottom of pan, Grease paper and sides of pan
- Toss together cranberries, walnuts and sugar. Combine well
- Spread evenly on bottom of pan and pat down
- Combine sugar and eggs, mix until smooth
- Add cooled butter, combine well
- Add flour, mix until smooth.
- Spread thick batter over cranberry mix carefully, evenly to the edges
- Bake 30-35 minute until top is browned.
- Remove from oven and let sit for 15 minutes
- Gently loosen sides of pie from pan and remove ring
- Let it sit about 10 minutes more, then invert onto a plate
- Carefully remove parchment, but keep the parchment
- Use parchment on top when covering with plastic wrap.
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Merry Christmas to all, and to all a good night. | |
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Garden Club January Board Meeting
Thursday, January 5, 6:30 pm
Open to members, contact Trish Keddie prior, to assure seating
Garden Club January Meeting
Wednesday, January 11, 7 pm
TBO GARDENING: Try to be Organic
Presented by Tony Bonanno, MMGA
Massachusetts Master Gardener Association
It's a good time to start planning for the spring
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