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Two Great
Ways to Celebrate
the New Year!
Lovingly prepared
4 course dinner at La Zingara
and late night live music with Dizzy Fish Trio from 9:30-2023
or
a Casual Affair at
Vesta Rooftop
featuring our regular menu
and amazing
New Year's specials
Limited Seating Available
For Reservations call
203 744 7500
www.lazingara.com
La Zingara's 4 Course New Year's Eve
Dinner Menu
5pm.... to 2023!!
TONIGHT’S MENU
Antipasti
Please Choose One of the Following:
Tartara di Manzo
Filet mignon tartar seasoned with sea salt, Vidalia onion,
lemon and cracked pepper,
garnished with potato crisps and microgreens
Crostata di Ricotta
Local sourdough topped with fresh ricotta, Calabrian chili honey and micro arugula
Capesante in Padella
Seared diver scallop over a Dijon cream topped with black caviar garnished with frizzled leeks
Pate di Foie Gras
Foie Gras pate, black pepper caramel, brandy plumped golden raisin, herb salad, toasted brioche
Primi Piatti
Please Choose One of the Following:
Strozzapreti al Ragu di Cinghale
“Priest Choker” pasta tossed in a savory wild boar ragu, made with a mirepoix, Barolo, fresh rosemary, and tomato
finished with a touch of cream and pecorino
Gemelli con Gamberi e Mandorla
Twists of pasta tossed with rock shrimp, in an almond, garlic, parsley, basil and white wine sauce,
finished with shaved bottarga and lemon zest
Tortellini ai Porcini
Cheese filled tortellini tossed in a porcini cream sauce and finished with truffle oil and a truffle pate
Secondi Piatti
Please Choose One of the Following:
Galletto Arrosto
Cornish hen, pomegranate, agave and ginger glaze, sweet and Idaho potato gratin, green beans
Costine di Manzo Brasato
Short ribs, braised in Barolo served with a fontina white polenta, fig and citrus marmelata, swiss chard
Carre D’Agnello
Lollipop lamb chops, Dijon panko crust, veal glace, roasted garlic mashed potato, baby carrot
Branzino con Crema di Barbabietole
Pan roasted black sea bass, saffron, Sardinian couscous brodo, topped with shaved fennel, citrus and herb salad, lemon oil
Dolce
Please Choose One of the Following:
Profiterole al Espresso
Miniature cream puffs filled with a vanilla pastry cream and served over an espresso crème anglaise
Tartina al Limone
Individual tart filled with a lemon pastry cream and topped with fresh berries
Torte di Ciocolato
Chocolate truffle tart topped with amaretto dust, over an almond caramel
Pricing is $99 per person including 4 courses and complimentary glass of Prosecco.
Tax and gratuity additional
*Menu subject to change if supply chain issues occur*
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