November 21, 2020
Market Hours
Every Saturday | 8 a.m. to 1 p.m.
What's Fresh?
Snap Peas - Snap Pole Beans - Cilantro - Eggplant - Gourds
Guava - Butternut & Spaghetti Squash - Acorn Squash - Mustard Greens
Cabbage - Turnip Greens - Kohlrabi - Lettuce - Microgreens
Turnip Roots - Zucchini - Kale - Yacon - Beets - Arugula - Mizuna - Mushrooms Turmeric - Mint - Spinach - Dill - Chives - Oregano - New Potatoes
Garlic - Rosemary - Cucumber - Hot Banana Peppers
Cayenne Peppers - Parsley Ginger - Rice
Plants - Sage Leaves - Microgreens - Spring Onions - Radishes
Mixed Salad Greens - Garlic Scapes - Red Tomatoes - Asian Greens
Pickled Okra - Chow-Chow - Relish - Fingerling Sweet Potatoes - Sorrel
Straight Yellow Squash - Hot Sauce - Dips - Dressing Mixes - Beef
Milk - Cheese - Eggs - Honey - Syrup - Jams & Jellies - Fresh Cut Flowers
Canned Foods - Bread - Baked Goods - Beef Tamales - Peach & Apple Turnovers
Jumbo Shrimp - Pork Skins - Pecans - Chestnuts - Coffee - Tea
Advance Ordering for Pickup
Tis' the Season...
Creative Turkey Cooking Tips for Thanksgiving
There are many ways to cook a turkey. Stuffed or unstuffed, you have a lot of options for how you cook your turkey this season. You can roast it, deep-fry it, air-fry it, slow-cook it, or something else.

Check out this list of 25 awesome ways to tend to your Thanksgiving bird.
Thanksgiving Trivia Question & Answer
Last Week's Question:
In what year was the first jellied cranberry sauce canned?

Answer: 1912
Mississippi Farmers Market
929 High Street, Jackson, MS 39202
(601) 354-6573
farmersmarket@mdac.ms.gov
www.msfarmersmarket.com

Open Saturdays, 8 a.m. to 1 p.m.
Connect with us
Mississippi Department of Agriculture & Commerce
Andy Gipson, Commissioner