December NEWSLETTER | 2023

Deck the Halls

HELLO

Winter

We wish you a wonderful holiday season and a happy New Year! We look forward to working with our surrounding communities in the year to come. Happy holidays from the very merry team at

21 Central District!

 

To Register, go to https://forms.gle/2vSBRvMq7WDtAC9y8.

The winter months are here. The days are shorter and colder. Consequently, we spend more time indoors and are more sedentary than in the summer months. This often leads to seasonal depression, and our bodies go into “hibernation mode.” Studies show that sitting for long periods of time can worsen anxiety and depression. Experts believe the combination of excess sitting and too much screen time contributes to a disconnect from others, increased psychological distress, and sleeping difficulties. These conditions are especially prevalent in people spending more than 6 hours of their day sitting.  


Here are some easy ways to feel good and move more throughout wintertime.  

  1. Get at least 5 minutes of morning and evening sunlight daily. Early and late sunlight exposure will stabilize your circadian rhythm, and you will sleep better at night. Direct sunlight exposure (not through a window) will elevate your mood and can decrease anxiety. Bundle up and drink your first cup of coffee with some sunlight on your face.  
  2. Short episodes of non-exercise movement can greatly impact your health. Try to stand up and move for 5 minutes every hour. A research study of government workers who moved the most often throughout the day reported greater happiness, less fatigue, and less craving for food. Set a timer on your phone if you have trouble remembering to move.   
  3. Incorporate increased activity into your regular daily activities. Park a little farther away from the entrance to a building. Stand up and move around when talking on the phone. Use an adjustable/standing desk.   
  4. 15 minutes of exercise after each meal is much more impactful on your health than 45 minutes at the beginning or end of your day.  
 

November 2023 topic: Grain Market Update

December 2023 topic: Coyote Control

January 2024 topic: Climate & Weather

Coffee Shop Talk

Producer Meetings 

Producer meetings have recently started back up in the 21 Central Extension District counties. Bringing you knowledge from our specialists at K-State to address current issues or topics in the industry is the point of these “Coffee Shop Talks”. 

Last month (November) Dan O'Brien – an Agriculture Economist, came and gave a Grain Market Update. Breakfast was served in the St. John office, and lunch in Kinsley, both free of charge. 

Other meetings are being planned throughout the season. Topics for these include but are not limited to: Weather and Climate, Livestock Markets, Coyote Control, and understanding EPDs. 

Keep an eye out on Facebook for posts on upcoming “Coffee Shop Talk” Meetings. 

If you are interested in receiving texts or calls about these meetings, or if you have a topic you would like to be offered, please stop by the Edwards or Stafford County Extension Office, or give us a call:  

 

Stafford Co. 620-549-3502 

Edwards Co. 620-659-2149. 

Stafford Schools Exhibit Fair


Through the partnership between 21 Central Extension and Stafford Schools, students had the opportunity for 4-H project learning every week during the school day this semester. 6 Stafford Schools staff and teachers taught project lessons every Monday morning over projects that youth can enroll in in their local 4-H program. Students had the opportunity to “enroll” in Visual Arts: Book Folding, Visual Arts: Cup Etching, Swine, Poultry, STEM, and Fiber Arts. The youth had the opportunity to create projects during the school day. 

 

These completed projects were then presented to judges in a consultative process. Youth had the opportunity to tell the judge what they learned while making their project and the processes that they went through to complete the project. The judges then awarded the youth ribbons for their work based on several criteria such as their project itself, the poster they created, and the presentation that they gave. 

 

The projects were then set on display that evening for the youth to see the ribbons that they earned, and for families, staff, and community members to come see all the hard work that the youth have put into their projects this semester! 

 

Be sure to look out for more learning opportunities through 4-H in Stafford Schools!  

Stay Strong, Stay Healthy


Are you ready to start your New Year's resolution by joining our Stay Strong, Stay Healthy program? This eight-week program in Stafford County will start on January 16, 2024.



Call our office at 620.549.3502 for the St John session and Stafford Recreation for the Stafford session at 620.234.2222 to register.

Official 2024 Fair Dates

 

This year, both county fairs will be held in the same week.

Edwards County Fair:

July 17 - 20, 2024


Stafford County Fair:

July 15 - 20, 2024


So, mark your calendars and come on out to your local fair! 



 

4-H DISTRICT

QUARTERLY CALENDAR


February 18 & 19 -

Citizenship in Action

February 24 -

Edwards County CLUB Day

March 2 -

Stafford County CLUB Day

March 11 - 15 -

District PROJECTFEST

Stafford County Commercial Kitchen


K-State Research and Extension 21 Central District and Stafford County Economic Development Inc. are teaming up to provide programming around the newly established commercial kitchen. An initial ceremony and kickoff event will be on Thursday, January 18, from 4 p.m. to 6 p.m. in the Stafford County Annex Commercial kitchen.  Ryan Russell from Stafford County Economic Development Inc. will talk about the goals of the commercial kitchen spurring the development of value-added food products. Special guest Sammy Gleason from Land of Kansas will share about the services provided through the State in promoting Kansas-made products, as well as talk about the requirements of producers in labeling and product packaging. The kitchen will then be open on a rental basis to licensed food producers to create commercial products to sell.

 

The commercial kitchen will host various programs for food producers. In February, 21 Central District will offer a Bread Making Workshop. This workshop will include Artisan and sourdough bread making. In the works is also a Food Preservation program that teaches people in a 4-day workshop how to do pressure canning. Stay tuned to hear about other yummy educational offerings. Maybe you are the next food entrepreneur. 

Job Opening: Office Professional & Financial Manager


Are you passionate about driving success in a dynamic work environment? Kansas State Research and Extension, 21 Central District, is on the lookout for talented individuals to join our team as an Office Professional and Financial Manager located at our Kinsley office. If you thrive in a collaborative setting, possess excellent organizational skills, and have a knack for financial management, we want to hear from you!


If interested, please call Trisha Greene at 620-659-2149 or stop in the Kinsley Office at 212 East 6th Street. Online job applications can be found at https://www.ksre.k-state.edu/.../admin_forms/KSU8-29OP.pdf

Job Application here

 
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Overnight Waffles recipe

Try this easy “Overnight Waffles” recipe to introduce children to yeast bread baking. This batter is made with yeast so it can be prepared the night before and stored in the refrigerator.  Children will see the effects of the yeast rising when they stir the batter before baking.  


Overnight Waffles    

1 ¾ Cups Milk 

4 T Butter cut into 4 pieces 

2 Cups all-purpose flour 

1 T Sugar 

1 ½ t rapid rise yeast 

1 t salt 

2 eggs 

1 t vanilla 


Combine milk and butter in a microwave-safe bowl. Cover and heat in microwave 1 minute. Stir, then continue to heat until butter is melted and milk is warm (1-2 minutes) Let this mixture cool until it is just warm.  In a large bowl, whisk flour, sugar, yeast and salt.  In a smaller bowl, whisk eggs and vanilla until combined. Slowly whisk warm milk mixture into flour mixture until smooth, then whisk in egg mixture. Scrape down bowl and cover with plastic wrap. Refrigerate for at least 12 hours or up to 24 hours. When wanting to make waffles, heat waffle iron and grease if needed. Remove batter from refrigerator and whisk to recombine (batter will deflate) Using dry measuring cup, pour batter into middle of waffle iron. ½ cup for a 7 inch round waffle, 1 cup for a 9 inch round waffle. Cook until golden brown.  

212 E 6th St, Kinsley, KS 67547 | (620) 659-2149

210 E 3rd Ave, St John, KS 67576 | (620) 549-3502


https://www.21central.k-state.edu


Kansas State University Agricultural Experiment Station and Cooperative Extension Service

K-State Research and Extension is an equal opportunity provider and employer.

K-State Research and Extension - 21 Central District


This quarterly e-newsletter is intended to inform citizens of events, activities and research-based information from K-State Research and Extension Center - 21 Central District.

 

K-State Research and Extension is an equal opportunity provider and employer. K-State Research and Extension is committed to making its services, activities, and programs accessible to all participants. If you have special requirements due to a physical, vision or hearing disability, please contact: Trisha Greene, Extension District Director, 620.659.2149

 

K State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well being of Kansans. Supported by county, state, federal and private funds, the program has county extension offices, experiment fields, area extension offices and regional research centers statewide. Its headquarters is on the K State campus in Manhattan. For more information, visit www.ksre.ksu.edu 

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