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I was finishing a glass of wine at Leatherby’s Cafe Rouge across from Segerstrom Hall in the fall of 2016 when chef Ross Pangilinan stepped out of the kitchen to say hello. It was almost showtime, and the dining room was deserted except for the staff and myself. After a few minutes chatting about work, he wished me a good evening and I settled my check.
We crossed paths while leaving, and as I continued in the opposite direction the last thing Pangilinan said to me as I waved goodbye was, “What do you think of Santa Ana?” It was at that moment when I realized he was hinting at his impending departure from Leatherby’s and South Coast Plaza. He would open Mix Mix Kitchen Bar later that year, then return to South Coast Plaza with his second restaurant, Terrace by Mix Mix, in 2018. ReMix Kitchen Bar opened in Long Beach in 2020.
Fast forward to the present day and I’m drinking iced tea across from him and business partner Nick Weber at Populaire, the first of two restaurants they are collaborating on. Verdant, the second concept, is scheduled to debut across the street within the Orange County Museum of Art (OCMA) on its opening day, Oct. 8.
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