We thank everyone for their support and look forward to seeing you all for lunch or dinner soon! Please call ahead (858-573-2837) to reserve your table.
-Bud's Krewe
Breakfast at Buds
A friendly reminder that Monday through Friday we serve breakfast!
Featuring Breakfast Burritos, Boudin "Hash", and a breakfast style Shrimp & Grits
Creole Stuffed Peppers
Roasted peppers stuffed with a Creole seafood risotto (shrimp, crawfish, tasso, bacon, mushrooms, and rice) Topped with toasted breadcrumbs and a Creole tomato sauce.
Oysters En Brochette
Oysters En brochette, a classic dish in New Orleans. Fresh oysters , wrapped in bacon, breaded with flour and then deep fried. Served with our homemade remoulade sauce.
