Please Help Us Close the Circle On Our

End of Year Campaign

Wreath designed by Tania Marine of Season's Muse and One Straw Farm

As you consider your end of year charitable contributions, we hope that you will include the Santa Fe Farmers’ Market Institute in your donation plans. Your support makes a real impact and helps the Institute advance its mission to provide equitable access to fresh, local food and manage programs to help sustain a profitable, locally based agricultural community.


Did you know?


  • Last year, $363,000 was distributed through the Double Up Food Bucks program to qualifying families for fresh, local produce.
  • In 2022, 1,148 Fresh Rx Vouchers issued by medical providers to patients with dietary-related conditions were redeemed for a total value of $22,960 in purchasing dollars - an increase of 241% in just one year.
  • The Institute’s Microloan Program awards low-interest flexible loans, which fund projects that have a significant, positive impact on many of our vendors’ businesses, as well as the quality and quantity of the products brought to the Market. Since 2008, $871,760 in microloans were made to farmers and ranchers for projects such as season start-up, infrastructure, and field equipment. The loans have a zero default rate. Last year, a solar component was added to the microloan program in conjunction with Remy’s Good Day Fund.
  • Training and Development Programs provided for Santa Fe Farmers’ Market vendors in 2023 included Healthy Soils, Marketing and Branding, and Value-Added Certification. 
  • The Institute owns and maintains the LEED Gold Certified Market Pavilion, which is the year-round home of the Santa Fe Farmers’ Market. Consistently ranked as one of the top ten farmers’ markets in the country, 5,500 visitors are welcomed each week to the Saturday Railyard Santa Fe Farmers’ Market.


These are a few of the significant ways your donations make a difference.


There are several contribution options: 


  • Make a one-time or recurring credit card donation through our secure donation page on our website.
  • Mail a check payable to the Santa Fe Farmers’ Market Institute and send it to 1607 Paseo de Peralta, Suite A, Santa Fe, NM 87501.
  • Talk with your tax professional about authorizing an IRA Distribution directly payable to the Institute. 
  • Donate marketable securities. Please contact Syri Mongiello at Syri@farmermsmarketinstitute.org for details.



The Santa Fe Farmers’ Market Institute is a 501(c)3 nonprofit organization, 

(tax identification: 30-0124953). Donations are tax-deductible to the extent permitted by law.


Thank you for joining in the spirit of generosity this holiday season with your contribution to the Santa Fe Farmers’ Market Institute today!

 

Weaving Warmth This Winter

Photo credit Lara Manzanares

The July 2022 issue of the Institute newsletter featured a Chef Shout Out to Chef Estevan Garcia, owner of Estevan’s Restaurante. In that article, the 20-year relationship between Chef Estevan and Antonio Manzanares, co-owner of Shepherd’s Lamb, a 200-acre ranch in Tierra Amarilla, New Mexico was highlighted. Shepherd’s Lamb is a staple on the menu at Estevan Restaurante. Today we are delighted to profile Antonio’s partner in work and life, Molly Manzanares, who manages Tierra Wools, LLC – the second prong in the family business.


Molly and Antonio both grew up in New Mexico ranching families. Molly’s family raised cattle in Chama and she describes herself as “a ranch girl,” happiest when she is outdoors on a horse. Antonio’s grandfather raised sheep, and Antonio’s father carried on the tradition with a small flock while he served as the local postmaster. This flock of 30 ewes has grown to more than 650 under the ranching prowess of Antonio and Molly.


Shepherd’s Lamb was named a 2013 Farmer All Star by the Santa Fe Farmers’ Market Institute in 2013. Molly is appreciative of the recognition and acknowledges that the Santa Fe Farmers’ Market (SFFM) has been “hugely” important to our business. “We first had a booth at the Santa Fe Farmers’ Market when it was at the Sanbusco Market Center in the early 1980s,” she added. “Antonio was skeptical the first time, but we sold out completely that day. We’ve been selling at SFFM ever since. Today we sell the meat and pelts at the Railyard and the wool through Tierra Wools, our shop in Chama.”

Photo courtesy of Tierra Wools, LLC.

Photo credit Lara Manzanares

In 1982, while searching for an outlet for the wool from the lambs, Antonio and Molly were founding members of the “wool committee” of Ganados del Valle, a then-fledgling grassroots community non-profit organization whose mission was empowering rural people to create sustainable economies by building on cultural and agricultural resources. Molly remembers that there were only four or five members on the wool committee. One early member, Maria Varela, identified Rachel Brown, a spinner and weaver from Taos. Rachel taught the group how to spin and weave and set the collective on a growth path to the established Tierra Wools, LLC that exists today.


Molly is a Rio Grande-style weaver, practicing a type of weaving that was introduced by the Spaniards and practiced up and down the Rio Grande. The Rio Grande loom is a standing loom modeled after the looms originally designed in Spain. She said that there are “cross influences in the design elements between the Navajo and the Rio Grande-style.” Rio Grande-style is characterized by the use of stripes and bands, Saltillo diamonds (diamond pattern usually located in the center of the weaving), and Vallero stars (six-pointed stars). Another distinguishing feature of the Rio Grande-style is the fringe that appears on the wall hangings and rugs. The wool used for weaving is Churro wool, which is a very durable, strong fiber that has a natural sheen and comes in many natural shades (white, gray, brown, and black), and also takes dye well. “It is our biggest seller,” Molly said. She estimates that they have a yield of 5,000 to 7,000 pounds of wool that they send to the mill each year.


Rambouillet sheep were originally a French breed and are the most common sheep in the Western United States. Fine wool, referred to as Mountain Merino, is derived from these sheep. Mountain Merino is the preferred yarn of knitters and is available in a wide variety of shades. 


Dyeing with acid dyes is a progressive process that conserves water. The process starts with three 17-gallon pots of water. The dye and the yarn are placed in the water and through the combination of heat and the pH of the water the dye strikes the wool. If it is done properly, all of the dye is absorbed into the wool, leaving the water clear to be used for the next batch. Molly said they start lighter and go darker with each successive batch. Molly’s sister, Toni Broaddus, oversees the alternative natural dye process, gathering the plants from the natural environment in Northern New Mexico. 


Tierra Wools, LLC is now owned by Antonio and Molly, with Molly overseeing the operation. Molly is the public face of the business. As a self-described introvert, she credits her many years as a member of 4H for developing her confidence. “My business skills and sense came from Mom and Dad,” she said.

 

Two important business decisions were made in the last ten years: In 2016, Tierra Wools created a website and in 2019 they moved the brick and mortar store to a location in Chama, at 2540 Hwy 64/84. The new location is more conveniently reached by visitors and generates much more traffic. The online presence increased sales by more than 50%, especially in the winter months when customers are less likely to stop by the shop. She says that they have shipped orders across America, and internationally to Australia, Canada, and Great Britain. The website is an especially valuable resource for graduates of their many classes on spinning, dyeing, and weaving who want to continue sourcing from Tierra Wools once they return home.


If the weaving bug has bitten you while reading this article, please check out the wide range of classes at Tierra Wools, LLC – the new class list for 2024 will be available later this month!

Holiday Happenings on Saturday,

December 16th at the Railyard

Photo courtesy of Severall Friends

The Baroque concert series MarketMusic returns to the Railyard on December 16th with delightful music to celebrate the holiday season! This Saturday’s concert features Santa Fe Desert Chorale soprano Kathlene Ritch performing selections from Handel’s Messiah and Bach’s Christmas Oratorio, as well as a solo harpsichord work by Couperin performed by Kathy McIntosh. 

Join the audience in the Gallery of the New Mexico School for the Arts (500 Montezuma Avenue). Admission is free, but a free-will offering is appreciated. Amazingly, parking is free for MarketMusic concert attendees in the lot across from the school!

RAM jewelry

Gift Shop mid-century modern table runners

Experience the magic of the holidays with the Winter Village at the Santa Fe Railyard on Saturday, December 16th from 10am to 4pm complete with farolitos, caroling, holiday movies, and cocoa, followed by an evening tree lighting. Bring a toy for the Northern New Mexico Toy Drive to be sure that Santa adds you to the “nice list.” Who knows Mr. Claus may make a visit from the North Pole to thank you in person!


Still looking for that perfect gift? The Santa Fe Farmers' Market Gift Shop, the Railyard Artisan Market, and the Santa Fe Farmers' Market Gift Cards have got you covered! The Santa Fe Farmers’ Market Gift Shop is filled with unique fair-trade and local items. This is the #1 place to take home some SFFM branded merchandise like aprons, totes, and hats. Also, on Sunday, the Railyard Artisan Market is dedicated to local artisans and small creative businesses. This is the perfect place to purchase a gift for the holidays. Lastly, but certainly not least, you can always purchase a trusty gift card at the Institute Information Booth. The gift card can be redeemed for tokens to spend with the vendors at the Santa Fe Farmers Market, the cafés and the Gift Shop. See you around the Santa Fe Farmers' Market!

 
How You Can Help
Make a Donation
Visit the Market
Volunteer
 
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MISSION STATEMENT

The Santa Fe Farmers’ Market Institute’s mission is to advocate for farmers, ranchers and other land-based producers; provide equitable access to fresh, local food; own and operate a year-round venue for the Santa Fe Farmers’ Market; and manage programs to help sustain a profitable, locally-based agricultural community.

All Santa Fe Farmers' Markets accept WIC and EBT

 

Thank You to our 2023 Corporate Sponsors

Lead Sponsors

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 These lead sponsors help ensure the sustainability of the northern New Mexico food system as well as nurture the agricultural community and the customers that make the Santa Fe Farmers' Market so successful.

 
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