These individual dips can be assembled the morning of a party. Cover with plastic wrap and chill before serving with baked chips or fresh vegetables.
Ingredients
1 cup low fat cream cheese, whipped variety
¾ cups store-bought cocktail sauce
1 pound lump crabmeat
½ cup uncooked celery, minced
½ cup uncooked shallots, minced
3 tbsp Capers
½ cup Avocado, chopped
3 tbsp Chives, chopped
1 medium lemon, cut into 8 wedges
Instructions
Line up eight 9-oz plastic or glass cups (or very small glass bowls). In each cup, layer 2 tbsp cream cheese, 1 1/2 tbsp cocktail sauce, 2 oz crab, 1 tbsp celery, 1 tbsp shallot, a heaping tsp capers and 1 tbsp avocado; garnish with chives and serve with lemon. Refrigerate until ready to serve.
Serving size: 1 Creamy Crab Cocktail Cup!
Notes
Add a few squirts of Sriracha to the cocktail sauce for a spicier dip.
