Fall is officially here, and the season is starting to wind down! We will be having 20% off of ALL pro shop items. Please inquire with Matt about any pro shop item price points.

We will have 20-24 golfers for a small event this Friday that starts at 10:00am. The golf course will remain open and we have blocked off a few tee times to accommodate this group.

Update: It is not too late to sign up for this fun-filled event, there are still some spots that remain open and the weather looks great!

Registration/Check-in: 6:30pm

Cost: $25.00 per family, $7.00 per LED golf ball

Prizes: Most LIT cart, most LIT person

Registration includes treat bag & drink for kids

All children must be laying with at least one adult present

Pre-registration is required, sign up is limited and for members only

Sign-ups are now out for our last big tournament of the year! Feel free to call 515-597-2266, email manager@ballardgolf.com, or sign up in the bunker.

Format: 4-person 18-hole best shot with heaven & hell holes

Cost: $30.00 for members and $45.00 for non-members

Registration includes lunch, flighted cash prizes, and pin prizes

Kitchen Hours of Operation Change: With the sunset times continuing to get earlier and earlier, we have moved our kitchen closing hours up one hour to 8:00pm.

Lunch - BLT served w/ choice of side

Tues Dinner - Spicy Chicken Tender Melt served w/ choice of side

Wed Dinner - Chicken Bacon Ranch Wrap served w/ choice of side

Thurs Dinner - Cowboy Burger served w/ choice of side

Fri Dinner - Firecracker Tenderloin served w/ choice of side

UPDATE: This tournament is now full with 30 teams and 120 players.

Join us for our annual CHILI DIPPER! This is an 18-hole 4-person best shot with 8-inch cups. Cost is $40.00 for members and $55.00 for non-members. Entry includes golf cart & unlimited chili with corn bread. Call 515-597-2266, email manager@ballardgolf.com, or sign up in the bunker.

Please watch this short video provided by the USGA to properly learn how to repair ball marks. Kory & our grounds crew would greatly appreciate you taking one minute out of your day to take a look at whether or not you are repairing them correctly.

90 Degree rule at all times from the paths

Repair ALL divots and ball marks

Golf Starts when the first tee time is allowed, not before.

Keeps all Carts 30 feet away from greens.

Please do not begin golfing before 7:30am so our grounds crew can have as much time as possible to get the course ready for the day.