pig and the tulip. ward's berry farm
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Matt made one of his frequent trips up to Ward's Berry Farm today and spotted this little one enjoying the tulip patch. He went in search of asparagus! Not quite ready just yet.. but he has his eye on them.
The joy's of Spring continue!
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If you haven't seen some of the new online offerings this week, perhaps this rainy Thursday is the perfect time!
Oh we have..
Tender Braised Beef Short Rib and Potato Puree tucked inside a Savory Crepe served with Wilted Spring Greens, Apricot Mostarda and Grated Spanish Raw Sheep's Milk Cheese with Paprika
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Cauliflower Bisque with Brown Butter, Pepper Jack Cheese
& Sunflower Seeds *vegetarian it is too!
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Roasted Littleneck Clams and Seared Pork Belly with Leeks, Rutabaga in a Fennel & Tomato Broth, sprinkled with Migas.
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And more!
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Tomorrow and Saturday look much much better for outdoor dining!
Until then we hope to see you at the window!
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If you haven't had a moment to check out our new
This time we went on location, visiting farms,
learning and appreciating along the way.
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Also, Amanda Milkovits of the Boston Globe so kindly included us in her recent article on TakeOut. Thank you!
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Have a beautiful night wherever you may find yourself!
Pick-up food for you to take
to your favorite happy place
Don't forget to check out the Marketplace section for our retail hot dogs, sausages, condiments and more for your grilling pleasure!
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RESERVATIONS FOR OUR OUTDOOR PATIO (on non rainy days)
please note we are not serving inside at this time.
or call 401-421-4422 as not all reservations are made available online.
Please note too, due to limited seating reservations
are for 90 minutes.
Also, if you do make a reservation and soon realize you cannot make it, please oh please call and let us know that you are canceling.
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Wear your mask, keep your distance, follow the guidelines.
Remembering the kindness and safety you follow, helps us all.
The proof is in the pudding.