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Each year on July 7th, pasta lovers across the nation dig into one of their favorite noodles on National Macaroni Day.
Made with durum wheat, macaroni is a large variety of dry pasta, which typically does not contain eggs. While many people think the shape gives macaroni its name, the kind of dough used to make the noodles gives it the name. The noodle is formed into shells, spirals, straight and many other shapes, too. And in the U.S., we like our macaroni! In fact, elbow macaroni is the most common form found in the United States.
We use macaroni in many different dishes from casseroles and hot dishes to soups and salads. This versatile noodle makes prepping meals a cinch, too. Many dishes made with macaroni can be made ahead, making mealtime a lot less stressful. Using macaroni in dishes is also an excellent way to stretch a recipe to feed more people.
These convenient noodles serve as a base for cheese dishes as well as meat dishes, too. So, whether you’re a vegetarian or a meat lover, you can celebrate the day.
Make your favorite dish using macaroni noodles! Whether it’s hot or cold, it won’t matter as long as it’s delicious. And when you’re using macaroni, you really can’t go wrong. We even have several recipes for you to try.
Homemade Mac and Cheese Recipe - YUM!
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