First Creek's new Winemaker will have the opportunity to be part of a small winemaking team, directed and mentored by industry leader Liz Silkman, three-time Hunter Valley Winemaker of the Year. This is an incredible chance for professional development, with First Creek Wines offering a considered career progression plan and support for industry involvement.

This is a role for an ambitious Winemaker to be immersed within the fine wine culture of the Hunter Valley community and First Creek Wines, gaining experience and a broad range of skills. With responsibilities across all winemaking operations, this is a hands-on role that will also supervise and train winery staff.

• Tertiary qualification in Oenology

• 5 years relevant experience, familiar with efficient medium-large scale production systems and operations

• Valid forklift & driver's licence

• Strong technical skills, with high level attention to detail

• Proficient in...

Mount Majura Vineyard's new Winemaker will be joining an established and award-winning producer in the Canberra District and be the key driver of wine style and quality. Recognised as one of the region's most outstanding wineries with a Halliday 5 red star rating, its long history of wine excellence is set to continue.

Reporting to the General Manager/Viticulturist, this is a hands-on role that will be responsible for all winemaking operations and represent Mount Majura Vineyard as a brand ambassador. The Winemaker will contribute to growth and development projects, with production increasing over the next few years following the expansion of the 13.8 Ha vineyard, with new plantings of alternative varieties.

Located just a short 15-minute drive from the Canberra CBD, Mount Majura Vineyard is attracting industry and consumer attention, as well as offering convenient and great lifestyle options. Working closely with a long-term and committed team of wine professionals, the Winemaker will...

The Henschke family has been making wine in the Barossa's Eden Valley since 1868. Today, fifth-generation winemaker Stephen Henschke and his viticulturist wife Prue are recognised around the world for their exceptional quality wines, innovation, and sustainability in the vineyard.

Bottling & Packaging Lead Operator

This is an exciting Full-Time opportunity for an experienced candidate to join our small yet dynamic team. You will efficiently and effectively lead all bottling and labelling operations, with sole responsibility for setting up and changing over the equipment for each work order.

In addition to the responsibility of the bottling and labelling operations, the role is varied. The successful incumbent will also...

This is an exciting opportunity to join Australian Vintage (AV) as the new Head Winemaker at Buronga Hill Winery (BHW) in Sunraysia and be part of extensive growth plans. Leaders in innovative and sustainable winemaking, AV is transforming the global beverage industry. With continual investment in technology and product development, AV's expansion into new markets and product categories extends to over 40 countries.

BHW is one of the most technically advanced winemaking facilities in the world, with further capital investment upgrades and improvements planned to maintain quality and industry leading standards.

This role will be responsible for all products made at BHW and leadership of the winemaking team. Reporting to the Chief Winemaker for all winemaking duties and the AusGrape & BHW Manager for all other products, the Head Winemaker will also...

As a key member of our Auburn Management team, the Viticulture Manager contributes to organisational success by managing our vineyard operations & our grape supply requirements ensuring availability of optimal quality grapes.

We have an amazing opportunity for an innovative and progressive vineyard management professional to join our team in the Clare Valley. Reporting the General Manager Winery Operations, you will have the responsibility for the development and implementation of financial, operational and risk management processes and ideally you will exhibit the following skills and experience:

• A Bachelor Degree in Viticulture or equivalent.

• Highly developed communication, leadership, and organisational skills.

• Well-honed management skills to...

Our family-owned company of more than 30 years have crafted labels such as MadFish, Howard Park and Marchand & Burch. We adopt a friendly working environment with an ethos of dedication, commitment & enjoyment.

We are seeking a full time Supervisor to work with the Bottling Manager running our bottling lines at our Margaret River winery.

We run both a still & sparkling line (carbonation & methode). Our lines operate Monday to Friday, day shift only with a small team of approximately 11 people. No weekend work is required.

This person should be a capable, reliable, self-motivated team member with a mechanical aptitude & a passion for wine.

Duties would include...

Located amidst the verdant landscapes of the Adelaide Hills, a short drive from the city of Adelaide, Sidewood Estate stands as a testament to innovation and zero compromise. Our portfolio includes an exciting mix of varieties and styles including Chardonnay, Pinot Noir, Sauvignon Blanc and Traditional Method Sparkling.

With four distinctive vineyard sites, we pride ourselves on growing all our own grapes across the Adelaide Hills wine region.

As the 2024 vintage season beckons, we're excited to invite applications for...

Pikes Wines have positions available for Cellar Hands to play a vital part in undertaking the physical aspects of making wine during vintage (harvest). This is an excellent opportunity to gain experience working with multiple varietals from two different wine regions all in the one beautiful Clare Valley location.

The vintage period is expected to begin around Feb 2024, with the length dependent on harvest conditions (usually around 8 weeks). These roles are casual positions helping with processing of grapes and wine products and will end once the workload drops.

In this role you will assist with basic cellar operations across varying sections within the winery including, but not limited to...

An exciting opportunity exists to join our Cellar team for the upcoming 2024 Vintage.

Philip Shaw Wines is a 600T premium family-owned winery located in Orange, that crafts high altitude grapes with a focus on Chardonnay and Pinot Noir, but also other varieties. Commencing around mid-end February vintage will last until May. It is expected you will be available for the whole period.

The role of Cellar Hand is to support and assist in the winery production. Being a small winery, you will have the opportunity to learn and practice all cellar duties. The right candidate will need to...

Tasmanian Vintners, part of the Fogarty Wine Group, operates one of Tasmania's fastest growing ultra-premium wine businesses. We provide world class winemaking and bottling services to many of Tasmania's most awarded wine brands, including our own FWG brands Lowestoft, Thalia and Strelley Farm.

We are seeking cellar hands to join our tight-knit team for harvest 2024. The winery is located 15 minutes from Hobart, so you can enjoy the city lifestyle and the easy commute to work. General awesomeness is a must, as well as a fun attitude. If you love Sparkling, Pinot Noir and Chardonnay, you'll fit right in!

Meals provided during vintage hours.

Major Duties and Responsibilities...

Bleasdale Vineyards is a multiple award winning family owned wine company based in Langhorne Creek, 60 minutes south east of the Adelaide CBD.

We are seeking enthusiastic and hardworking people to join our vintage winery team in Langhorne Creek to assist with wine production over the busy harvest period. Starting in late-January and finishing mid to late April, depending on seasonal conditions.

Cellar experience and an Australian forklift licence is an advantage, but candidates who are enthusiastic, willing to learn and be part of a small, motivated team should apply. Training in vintage tasks will be provided.

Applicants should be physically fit and prepared to work extended hours on a shift rotation as may be required. Experience is an advantage, but candidates who are enthusiastic, willing to learn and be part of a small, motivated team should apply.

Training in vintage tasks will be provided.

Successful applicants will...

Haselgrove has opportunities for experienced casual Cellar Hands and Laboratory Assistants to join our team for the 2024 vintage. We are seeking enthusiastic and positively motivated people who posses a good sense of humour. Experience in the cellar and forklift licence is preferred and will be rewarded

Established in 1981, Haselgrove is surrounded by Shiraz, Cabernet Sauvignon and Mourvèdre – with the Shiraz and Cabernet Sauvignon vines dating back more than 60 years. We also work with a group of dedicated McLaren Vale and Adelaide Hills growers. Although renowned for producing award-winning reds from McLaren Vale, our whites are also making ripples with wine writers and on the wine show circuit.

JOB REQUIREMENTS...

Blue Pyrenees Estate is seeking vintage cellar hands for the 2024 harvest.

The winery is situated in Victoria's Pyrenees winegrowing region about an hour west of Ballarat. Our focus is on high quality, cool climate estate grown fruit. We grow, vinify and bottle onsite and concentrate on Chardonnay and Pinot Noir for Sparkling, Shiraz and Cabernet Sauvignon. Vintage normally runs from late January until end of April with extended work post vintage available for the right candidates. We run 12 hour shifts / 6 days a week at the peak of vintage. Accommodation is provided for vintage staff close to the winery. Cellar hands will be exposed to all aspects of the winemaking process across both the cellar and lab. You must be enthusiastic, self-motivated and possess a can-do attitude. Previous experience is preferred but not essential and all necessary training (confined space and forklift) will be undertaken on site before vintage begins.

Specific roles & responsibilities including, but not limited to...

Bird in Hand is a modern winery in the Adelaide Hills producing an exciting and contemporary portfolio of premium cool climate wines including Sparkling, Rose, Chardonnay, Sauvignon Blanc, Riesling, Shiraz, Pinot Gris, Cabernet Sauvignon and Nero d'Avola and Montepulciano.

In addition to our sustainably managed estate vineyard at Woodside, we source fruit from valued growers in the Adelaide Hills, Tasmania, McLaren Vale, Langhorne Creek, Clare, Coonawarra and Limestone Coast.

We are seeking applicants for 2024 vintage cellar hands and a vintage lab assistant.

Working with our Winemakers and permanent cellar crew, we are looking for enthusiastic and hardworking cellar hands with a genuine passion for making wine at the highest level. We offer diversity in our vintage cellar hand roles and encourage an environment of learning.

Specific job responsibilities include..

Punt Road Wines is a family-owned business making wine and cider in the Yarra Valley. Everything we do comes from our home in Coldstream (only 50 mins from Melbourne CB). We aim to create estate grown wines that reflect the heritage of our site, and the independent, creative energy of the Yarra Valley.

We pride ourselves on being a fun and inclusive workplace that fosters personal growth and development, with a focus on health and safety and an uncompromising commitment to quality.

Opportunities exist for enthusiastic, innovative and hardworking individuals to join our small team as cellar hands for the coming vintage from early February until mid-April 2024. You will be involved across all wine production tasks – from grape receival through oak work, and everything in between....

Cherubino Wines requires Vintage staff to be based at our Margaret River Winery, Western Australia.

An exciting opportunity exists to join our small vintage team, focusing on the production of premium wines from the Margaret River, Great Southern and Pemberton wine regions.

We are seeking enthusiastic, dedicated and self motivated cellar staff. You must have a "can do" attitude and be happy to engage in all areas of wine production. Most of all you must want to have fun and enjoy wine.

JOB REQUIREMENTS....