More than 25% of whole grain products examined in the Netherlands were found to have inaccurate labels. Find out how 3rd party whole grain certification is combatting these errors and putting truthful whole grain communication front and center.

In a study of 7,753 adults in the US, those eating the most whole grains and those who had the greatest ratio of whole grains to refined grains had a lower risk of gum disease. Specifically, every one-ounce serving of whole grains was linked with an 11 percent lower risk of gum disease.

Does cutting whole grains help with weight loss? Our dietitian explains.