|
Culinary Medicine Cooking Class and Group Q&A,
November 14 & 28,
4 pm ET
Live on ZOOM - All sessions are recorded for your convenience.
Menu*:
• Polenta Quiche
• Daikon - Leek Nishime with Marinated Tempeh
• Cranberry Sauce
*Subject to change
- Upcoming Cooking Classes: 11/14, 12/5
- Upcoming Group Consultation/Q & A sessions: 11/28,12/12
Sign up at https://www.bluepearlearth.com/culinarymedicine
|