|
There is a difference...Backstrap stuffed with Crawfish, what????
Growing up in south Louisiana, fishing and hunting on the bayous and in the marshes were a way of life. The techniques we use to process your wild game are the same techniques we learned from our Grandfather at an early age. Combine this with our award-winning third generation recipes and it’s easy to see why Broussard’s Bayou Company (formerly Cajun Specialty Meats) is the Gulf Coast’s Premier Wild Game Processor.
The moment you walk into the door, you quickly realize that Broussard’s Bayou Company is not your typical deer processor. Your wild game is processed in our state-of-the-art USDA-inspected facility. No one else in the industry offers such a unique line of products. Your wild game is combined with higher quality pork or beef, resulting in a more flavorful end product. ALL of our products are vacuum sealed at no additional charge, resulting in a longer shelf life in your freezer. Our staff is HACCP certified and our facility is USDA and FDA regulated. This, along with our 25 plus years of experience in the food industry, ensures you a delicious and safe end-product.
Thank you for choosing Broussard’s Bayou Company for your wild game processing.
Best Regards,
Carl & Cory Broussard
|