Los Angeles Chef and Founder ferments, pickles, and dehydrates to create umami flavors in mustard, bouillon, ketchup, and salts
Umami means "Essence of Deliciousness" in Japanese.
Umami flavor is sweet, sour, bitter, and salty.
We think umami is synonymous with delicious!
This recipe uses Dark Horse Organic Umami Bouillon!
Ask for all of these ingredients in your next order!