USVIHTA Update | August 2022
Visit St. Thomas, St. John and St. Croix 2023 is Coming Your Way! Get Ready to Increase Your Reach! - Deadline Aug. 16!
Back by popular demand! Visit St. Thomas, St. John and St. Croix is the best media buy in the USVI by miles. Can you afford NOT to be in it? Visit St. Thomas, St. John and St. Croix is a high-quality, full-color upscale magazine that will be EXCLUSIVELY and prominently displayed in hotel rooms, villas and Airbnbs throughout St. Thomas, St. John and St. Croix. By supporting our partnership with your advertising, you're also supporting USVIHTA!

Why advertise in Visit St. Thomas, St. John and St. Croix?
  • It is the official in-room magazine of the U.S. Virgin Islands Hotel & Tourism Association (USVIHTA).
  • It is distributed EXCLUSIVELY and prominently displayed in thousands of hotel rooms throughout St. Thomas, St. John and St. Croix.
  • It reaches all the overnight visitors in St. Thomas, St. John and St. Croix, providing advertisers with access to a captive audience and the largest number of accommodations on the islands.
  • You will reach upscale visitors in the comfort of their hotel room or villa while they are planning what to see and do, where to shop, dine and more.

Sales Close: Aug. 16. Material Due: Aug. 23. Don't miss out on this great benefit of your membership! Inquire today by contacting Luis Sardinas at 305-497-0323 or Lsardinas@northsouthnet.com, Bobbie Bryan at 340-998-7025 or bobbie.visitusvi@gmail.com, or Garry Duell at 786-501-3434 or Gduell@northsouthnet.com. Read more.
Coral World Ocean Park Welcomes a New Addition to its Family
Ping, a 23-year-old Atlantic bottlenose dolphin, gave birth to a calf at 9:12 p.m. on July 29. Ping was in labor through the day. She had assistance from the animal welfare specialist and veterinary team every step of the way. Both calf and Ping are getting some much-needed rest and time to bond. Coral World’s other dolphins are all doing well. Ping has a support system in Noelani, a 11-year-old female who has been with her every step of the way. The other dolphins are separated from Ping, calf and Noelani and will be introduced to them when the time is right. For now, Ping and her calf need to rest and bond in relative quiet and privacy. Read full press release here.

More local and regional news:
UVI CELL Culinary Arts Program Registration Open - Deadline Aug. 12
The Certified Fundamentals Cook (CFC) is a six-month certification program for beginners. The program combines hands-on learning and immersive industry experience using a learn-by-doing approach in the program’s on-campus restaurant. The CFC program will provide the guidance and experience needed to work in a food service setting under the direct supervision of a chef and culinary instructor. Gain the practical experience, knowledge, skills and insight into the food-service occupation with the final goal of testing for and obtaining the American Culinary Federation Certification. Click the flyer to the right to expand or visit https://cell.uvi.edu/ for more information.
Bryan Williams' Tip: Be the Example
I love to see an amazing workplace culture. The type of culture where the customers have a memorable experience because the staff is engaged. And the staff is engaged because the leadership is engaged. It always flows in that order.

Service excellence is an organic outcome of a great culture. It cannot be forced. Be a clear example of what excellence and engagement should look like.
Association Health Plans Available Now through Elan
The Hotel & Tourism Association continues to work to identify great opportunities for our members. We've recently signed an agreement with Elan Insurance Group to offer Association Health Plans. Click the photo to view the PDF version in your browser. The PDF lets members know about:
  1. This great NEW benefit
  2. Who is qualified to receive it
  3. How to get started

For more information, contact Omar Andres Haedo directly at omar.a.haedo@elan.insure.
Save the Date

Don't forget to share your special events with members today by emailing kaufmann.laurel@gmail.com.
Lisa Hamilton 
USVIHTA President 
340-774-6835