The WKU Office of Sustainability received a grant of $30,000 from the Jessie Ball duPont Fund to support the community food pantry and garden to assist members of the WKU community facing food insecurity.
The Office of Sustainability has hosted a food pantry since 2011, providing food and toiletries to WKU students, faculty and staff. In response to increasing food insecurities in the region linked to widespread unemployment due to the COVID-19 pandemic, the food pantry services were expanded to all community members in the region.
Dr. Leslie A. North, Associate Professor of Environmental Geography and Director of Sustainability at WKU, said the food pantry is distributing more food than ever before
at a rate much faster than ever experienced.
“In seven weeks, the food pantry has received more visitors than we may normally receive in six months,” said Dr. North. “Our pantry survey, which is completed by each visitor, revealed that nearly 100% of our current visitors are utilizing our service because they are now facing unemployment or reduced hours of work.”
The WKU Office of Sustainability welcomes all individuals, and proof of need is not required. Since March 20, the food pantry has received 320 visitors and served a total of 624 individuals, based on pantry surveys.
“Extending support to the entire community is something we’ve wanted to do,” said Dr. North.