You may notice a recurring theme about one grilling item and one for inside cooking at both locations this week. First up is the grilling item. The Butter Garlic Sirloin is one of those steaks that you just can't stop eating once you do. It's almost like candy. Delicious garlicky, beefy flavored candy.
Our Stuffed Pork Chops can certainly be done on the grill but I have found that baking them in the oven is far easier and they seem to come out better. We have our suggested cooking instructions on the labels so make sure not to throw them out with the paper!