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Senator Welch Shares Appreciation for Vermont School Meal Programs

Senator Peter Welch speaks at a wooden podium.

“The heart of agriculture, at the end of the day, is about putting good, nutritious meals on our tables. And we’ve made progress on getting those meals available to kids who otherwise would not have that meal.”


U.S. Senator Peter Welch spoke at the School Nutrition Association of Vermont's recent annual conference at Shelburne Farms.

 

🎨 Activity: Color Search

Three people are sitting together outdoors on a sunny day. One person holds a color sample card and flower, looking happy.

We recently facilitated a day of farm to school professional development with Burlington School District staff, sharing hands-on activities to connect students to their food and where it came from. A favorite from the workshop: Color Search.

 

📣 Call For Proposals:

2027 Northeast F2i Summit

A person stands at the front of a room, speaking to an audience. The presentation slide displayed reads, "Building a Right to Food at School in the US" by Janet Poppendieck.

Vermont is co-hosting the 2027 Northeast Farm to Institution Summit, and farm to school and early childhood is at the center of it!


Farm to Institution New England (FINE) and the Vermont Farm to School & Early Childhood Network are accepting session proposals for April 14–16, 2027 in Burlington. Have you built a procurement approach, a taste test that changed a menu, an educator training, or a way to make the funding math work? We want to learn from you: school nutrition staff, educators, early childhood providers, and the people who support them are all welcome, at any level of experience.


Now accepting proposals for 2-hour strategy sessions, 1-hour sessions, 10-minute lightning talks, and field trips. Deadline: October 12, 2026.

 

🫐 Cooking with Kids:

Blueberry Coffee Cake

An educator and campers outdoors at a picnic table, preparing a baking mixture in a large bowl.

A summer camp season full of garden harvesting, cooking, and enjoying the outdoors has officially wrapped at Shelburne Farms. Here's a favorite camper recipe, a delicious treat to make with your students in celebration of Vermont's Harvest of the Month, Berries!

 

🌱 Our Approach to Staying Power Guides Leaders Nationwide

A group of people sit around a long table in a school cafeteria, sharing a meal.

Leaders from across the country came to Shelburne Farms as part of the National Farm to School Network's Learning Collaborative, drawing on our approach to a common challenge: what actually gives farm to school staying power? Together, we explored the trust, relationships, and community partnerships that help make programs sustainable.

 

🪴 Upcoming Programs

Close-up of lavender colored blooms and green leaves in bright sunlight.

NOFA-VT and Shelburne Farms offer workshops throughout the summer to connect you to the land, the agriculture it supports, and the incredible food it provides. We hope to see you there!


Seed Keeping Basics: Introduction to Seed Growing & Seed Saving

Tuesday, September 8 | Homecoming Seeds, Northfield


Pollinator Safari

Thursday, September 10 | Shelburne Farms, Shelburne


Building Biodiversity: Habitat, Soil & Pasture Regeneration

Thursday, September 10 | Choiniere Family Farm, High Gate


Farm to Medicine Cabinet Herb Walk with Spoonful Herbals

Tuesday, September 15 | Shelburne Farms, Shelburne


Breaking the Lawn: Sowing Resilience in the Subdivision

Wednesday, September 16 | Vergennes


Managing Biodiversity on the Farm: Soil, Habitat & Agroforestry in Practice

Tuesday, September 29 | Flag Hill Farm, Vershire


Autumn Bitter Root Remedies with Spoonful Herbals

Tuesday, September 29 | Shelburne Farms, Shelburne


Find more opportunities on the

NOFA-VT and Shelburne Farms calendars.

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Vermont FEED is a farm to school partnership project of

Shelburne Farms Institute for Sustainable Schools and NOFA-VT.

 
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