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Just Ask for Whole Grains
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Join Our FREE Virtual Whole Grain Academy on Wednesday, April 30, 2025

This one-day virtual grain school will feature a variety of whole grain webinars on hot topics in whole grains, including:

  • Biodiversity in the Mediterranean Diet: Exploring the Impact of Naturally Gluten-Free Whole Grains
  • Cooking Demo: Whole Grains at Breakfast, Lunch, and Dinner
  • Leveraging Whole Grains to Reduce Healthcare Spending
  • Understanding Whole Grain Food Processing and the Limitations of the Nova Classification System
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Whole Grain Resources & News

Grain Brain? Test Your Nutrition Knowledge

March is National Nutrition Month, and we've been celebrating the important role that whole grains play in a healthy diet. Do you know exactly why whole grains are so healthy, or how they stack up against different food groups? Test your knowledge with our 10-question quiz!

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Trying to Eat More Fiber? Whole Grains Are the Answer

These days, fiber seems to be the nutrient on everybody’s mind. Here's how whole grains can help you meet your fiber goals.

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12 Great Ways to Use Bulgur Wheat

Bulgur wheat is one of the world’s original fast foods. It consists of hulled whole grain wheat kernels (also called groats) from any of several wheat varieties (most commonly durum wheat). Bulgur has been precooked and dried, so it only needs to be boiled for about 10 minutes to be ready to eat.

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Easy Quinoa Recipes

Peanut Quinoa Salad with Chard and Avocado


An Oldways recipe and photo, created in partnership with The Peanut Institute

Mediterranean Breakfast Quinoa with Walnuts, Figs, and Honey


An Oldways recipe and photo

 

Join Oldways in Puglia, Italy!

Spend a magical week immersed in the food, history & culture of this beautiful place

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