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LAB Meeting | 9 June 2021

Ethical and Post-Pandemic Perspectives of Tourism

Greetings!

We look forward to welcoming you again to the Heritage & Slow TourismLAB on 9 June to discuss ethical and post-pandemic perspectives on tourism. 

Meet Michael Clancy (University of Hartford, Connecticut, USA) and Paolo Corvo (University of Gastronomic Sciences of Pollenzo, Italy), editor and co-author of the book Slow Tourism, Food and Cities: Pace and the Search for the "Good Life".

Please note the different start time: 14:00-15:30 CEST.


Warm regards,

Karin Elgin-Nijhuis & Burçin Kalabay Hatipoğlu
Michael Clancy
Slow Tourism, Food and Cities
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Webinar | 7 May 2021

The Journey Inside - Webinar on Modern Pilgrimage

For our Finnish friends: on 7 May, Business/Visit Finland will offer the webinar Matka Itseen - Webinaari Modernista Pyhiinvaelluksesta (The Journey Inside - Webinar on Modern Pilgrimage).

Karin Elgin-Nijhuis will be contributing to this webinar and speak about Slow Travel and the LAB. The majority of the presentations will be in Finnish. 
Interview | Published 30 April 2021

Reflections on the Earth Markets and Sustainability

Slow Food interviewed Burçin Kalabay Hatipoğlu about her and Kıvanç İnelmen's research into the Earth Markets, also the topic of our LAB meeting of 7 April.

The Earth Markets are one of the most ambitious and complex Slow Food projects, requiring significant and continuous logistical organisation between the participating producers. The goal is to create direct links between producers and the public, cutting out the middlemen and making good, clean and fair food more accessible.
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The HTHIC Heritage & Slow TourismLAB gratefully acknowledges funding support from DutchCulture | Centre for international cooperation
6 May 2021

The Heritage & Slow TourismLAB is a spin-off of the
Heritage, Tourism and Hospitality, International Conference (HTHIC).
The LAB brings together researchers, professionals and policymakers
to explore the varying meaning and practices of Slow and ways to preserve natural and cultural heritage thanks to and despite tourism.