10. 15. 2026

Triple Crossing - Falcon Smash

"Our ever faithful house IPA born from both the necessity of what we had to work with, and what we had to do. Brewed with a softer grist of North American 2 Row and Malted Wheat, fermented with our expressive house ale yeast, and dry hopped with a focus on the Falconers Flight hop blend, this beer delivers on balanced hop and yeast character of brighter citrus, orange pine marmalade, and stone fruit cohesion."

7%

Triple Crossing - Nectar & Knife

"Our house DIPA, hopped extensively with one of our all-time favorite and earliest hop combinations: Simcoe and Mosaic. The familial connection between these two varietals, while inherently interesting, seems to offer something more than the sum of the parts, especially in the context of our characterful yet cohesive house ale yeast.


A classic offering from us, we find notes of ripe orange marmalade, grapefruit zest, lightly floral mango tones with that classic, complimentary fresh-cut danker pine finish."

8%

Triple Crossing - Battle Creek

"Our formidable 100% kettle and dry hopped Mosaic DIPA, fermented with our house ale strain, and a serious amount of various forms of white wheat, makes its return today. While we don’t brew this beer with a high degree of frequency throughout the year, we wake it.. when we need it.


This is one of our first examples of a single hopped DIPA with a relatively new at the time, incredibly characterful hop cultivar that continues to be able to stand on its own. As of the last couple years, our ability to select our lots of Mosaic, has made brewing this beer even more special.


This one opens with zesty white grapefruit, Dole orange juice, fresh spruce, and melon like vanilla cream, all culminating into our forever softer stone fruit laden finish."

8%

Other Half - Ramen

"A hazy IPA brewed with hand selected hops giving notes of soft orange, passionfruit and floral grapefruit with a tropical undertone.

Brewed with: Citra, Citra Cryo, Motueka, NZH109, Centennial"

6.5%

Other Half - Stacks on Stacks: Southern Hemisphere

"This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Riwaka, all from NZ."

8.5%

Other Half - Superdelic Green Nuggets

"We added Superdelic hops to our usual dose of NZ Cascade in Magic Green Nuggets to give it an even bigger boost of rich sweet citrus fruit."

8.5%

Burlington - Study Hall

"Maple Coffee Amber Ale"

5.5%

Burlington - Doom Wizard

"Hazy Double IPA brewed with Blackberries and Black Currants"

8%

Burlington - Creatures of Magic

"Creatures of Magic is a New England style IPA brewed with Mosaic, Simcoe, and Ekuanot Cryo Hops to provide flavors and aromas of Melon, Blueberry, Citrus Zest, and Pine Needles. With more than 20% of the grist bill comprised of Oat Malt and Flaked Oats for an extra creamy body."

6.5%

Elder Pine - To the Forest

"Hazy IPA hopped exclusively with Simcoe & Simcoe Cryo for notes of sticky pine, juicy mango and bright citrus."

6.6%

Elder Pine - Proper Porter

"Based on a London Porter recipe from the 1800’s. Incredibly smooth with a very restrained roastiness when compared to modern Porters. All roasted character & dark color come from brown & crystal/caramel malt rather than roasted barley or black/chocolate malt."

5.8%

Elder Pine - Autumn Awaits

"This true-to-style Märzen is brewed with several heirloom varieties of barley, carefully hopped with Saaz and lagered over 3 months for that intense classic maltiness associated with Märzen. We smell & taste: rich malt, freshly baked black bread, sun-dried raisins & subtle caramel."

6%

Nepenthe - Phantom Scream

"We wanted to really celebrate the hops on this one. Scream from the rooftops. So we brewed it with a large, goopy addition of Citra and Mosaic Incognito and Simcoe cryo in the whirlpool, then dry-hopped heavily with a mix of pellets and cryo from all three strains. We fermented on Omega's Cosmic Punch to tease the fruity thiols out of the malt and hops. Heavy aromas of passionfruit and peach shriek out of the glass to dance on your palate with grapefruit and white wine tones while the gentle base of 2-row and oats create a perfectly soft mouthfeel to land on. This one's for when you need to get your head on straight."

8.6%

Nepenthe - Mega Buster

"Blasted with an overcharged arm cannon of Citra, Simcoe, Dolcita, & Triumph, this Double IPA has intense notes of sweet peach and pineapple, orange peel and subtle berry. Perfect for hunting down robot masters or navigating a room full of disappearing blocks."

8.5%

Nepenthe - Silent Curse

"We reached beyond the veil with our friends from Astro Lab Brewing. Conjured from a base of 2-row, rye, spelt, and oats. Brought shrieking onto this plane with hefty doses of Phantasm powder in the mash and whirlpool, then bound with huge additions of Riwaka, Nectaron, Motueka, and a touch of Vic Secret. Double-dry-hopped with more of the same, then fermented on Omega's Cosmic Punch. Deep notes of white wine grape, lush tropical fruit, complex pine, and the screams of the damned."

7.2%

Guilford Hall - Baltimore Pils

"Czech inspired with a nod to German sensibilities. Bready malt and balance malt character with citrusy noble hop character."

5.1%

Guilford Hall - Conspiracy

"Our Dark Lager has a cocoa like aroma with an off white colored head. The beer is super easy to drink with hints of chocolate and finishing notes of dark fruits, think plums and raisins."

4.9%

Right Proper - Croquet Club

"This crisp, bright IPA with solid white foam combines two iconic New Zealand hop varieties, Rakau and Riwaka, to deliver a vibrant, highly aromatic profile bursting with stone fruit, citrus, and deep tropical notes. A balance of malt body from Pilsner and a touch of Vienna malts and mild bitterness make this flavorful, but approachable beer highly drinkable and a display of quintessential New Zealand hop flavor."

6%

Hitachino Nest - Daisy Ale

"Based on the concept of "The moment your daisy blooms," the beer is made with carefully selected ingredients and a unique brewing technique to achieve a deep flavor. Made with herbal tea from chamomile flowers and honey, this beer has a soft and elegant taste and is a golden ale characterized by a fresh, refreshing feeling and gorgeous floral notes. The packaging incorporates visual design by PEACEMINUSONE, the brand headed by G-DRAGON. Rather than using a single daisy as a symbol, the emotions felt at the moment the flower spreads and dances are depicted as a pattern, creating artwork that makes it appear as if the daisy is in full bloom on a mint-colored can."

5%

Young Master - Red Lantern

"Ale brewed with red date and goji flavor."

3.5%

Harvey's - Christmas Ale

"Harvey’s Brewery Christmas Ale is a strong dark barley wine is reminiscent of the strong ‘stock ales’ drunk during the eighteenth and nineteenth centuries and should be treated with respect.

Warm the soul with this award-winning beer which embodies the essence of Christmas spirit."

7.5%

Burnish - One-Trick Pony: Gummy Worm

"Who doesn't love gummy worms?! This delightfully bright and fruity sour ale delivers a gummy punch of fun!"

6%

Ben's Pick

Commonwealth - Baroque

"A delicious homage to this Austrian style with a noble hop crispness followed by a touch of smooth caramel sweetness.


**The can art is modeled after a vintage wallpaper from the Baroque Period**"

5.6%

Jed's Pick

Sierra Nevada - Northern Hemisphere Harvest

"Each fall, hops reach their peak, bursting with complex flavors and aromas that only happen at harvest time. Northern Hemisphere Harvest captures that just-picked experience by using hops before they're dried-what we call a wet hop IPA. This year, we plucked Centennial hops straight from the field, rushed them to our kettles, and brewed within hours for an IPA bursting with notes of citrus blossoms, rose, and pine."

6.7%

Phil's Pick

Shacksbury Cider - Yuzu Ginger

"An adventurous blend of cider, citrus and spice."

6%

Emily's Pick

3 Floyds - Broo Doo

"Our wet-hopped harvest ale returns with its original label art and a fresh haul of Centennial hops from our friends at CLS Farms in the Yakima Valley."

7%

Will's Pick

Union - Blackwing

"This crisp clean dark lager begins with hints of roasted coffee beans and rich chocolate but showcases a surprisingly light body and mouthfeel. This Schwarzbier (German for “Black Beer”) is moderately hopped with Noble German hops that complement the delicate malt backbone. Not to be underestimated this light lager is a true champion of flavor! Caw!"

4.9%

Theo's Pick

Union - Churro Drip

"Imperial Stout with Peanut Butter, Coffee, Vanilla Bean and Cinnamon"

11%

Cheers,


Ben Zimmerman

benz@thewinesource.com

The Wine Source 

410-467-7777