Happy Ballard Open Week!!!

Ballard National Calcutta Results:

1st: Adam Christiansen, Greg Ploeger, Chad Armour - 60
2nd: Matt Greenfield, Scott Petersen, Kent Thompson - 61
3rd: Kris Greenfield, Brandon Eley, Jason Bauge - 61
4th: Matt Gatchel, Chris Johnson, Jeff Cleveland - 61
5th: Austin Moore, Tim Davis, Seth Tjaden - 61

Thanks to all that participated in the festivities this weekend. We are already looking forward to next year!!

Restaurant Specials Tues-Fri 11am-2pm & 4pm-9pm:
Lunch - BBQ Breaded Chicken Wrap - red onion, sweet & spicy bbq, and jalapeno corn served w/ choice of side
Tues Dinner - Turkey Melt - Turkey, bacon, swiss, lettuce, tomato, and chipotle mayo served w/ choice of side
Wed Dinner - Pork chop served w/ mushroom sauce, roasted red potatoes, and mixed vegetables
Thurs Dinner - Ribeye Steak Sandwich - 8oz ribeye, caramelized onions, provolone, and horseradish sauce served w/ choice of side
Friday Dinner - Grilled Spatchcock Chicken - grilled chicken slathered in spatchcock sauce served with rice & mixed vegetables

Ballard Open Saturday August 7th: (Course CLOSED all day)
Tee times still remain open for some time slots (mainly in the morning). If you would like to sign up please call 515-597-2266 or email at manager@ballardgolf.com to get signed up today. NON MEMBERS ARE WELCOME TO SIGN UP.

Ballard National Member-Guest Saturday & Sunday August 21st and 22nd:
(Course CLOSED Sat & Sun)
ITS NOT TOO LATE TO SIGN UP. WE WOULD PREFER TO HAVE MORE TEAMS SO WE CAN EXPAND THE FIELD TO 30 TOTAL TEAMS.



Upon registration, we will need these items listed below:
  1. Member name
  2. Guest name
  3. Member GHIN number
  4. Guest GHIN number
  5. Member email
  6. Guest email
  7. Cart reservation (if necessary)
  8. Spouse/friend tickets for dinner on Saturday, August 21st
  9. Payment of $110.00 cash by 8/13 as a deposit to reserve your team
  10. Please fill out the registration form with all necessary information and either drop off the entry or email it to manager@ballardgolf.com
  11. All extra spouse/friend tickets for dinner on Saturday night are additional fees upon your registration

Entry includes:
  1. Two lunches
  2. One dinner
  3. FREE practice rounds on Friday (Please book a tee time)
  4. Keg of beer
  5. $50.00 per person in gift prizes
  6. Greens fees
  7. Prize fund based on performance

If there are any questions in regards to format, schedule, handicaps, rules, or any other outlying issues please refer to Matt at 515-597-2266 or manager@ballardgolf.com and he will work directly with the Member-Guest committee to ensure proper communication. 

THANK YOU to our BGCC MG committee, and we are looking forward to an amazing event!

Things to Remember While Golfing: Tee Times Begin at 6:30am
90 Degree rule at all times from the paths
Repair ALL divots and ball marks
Golf Starts when the first tee time is allowed, not before.
Keeps all Carts 30 feet away from greens.
Please do not begin golfing before 6:30am so our grounds crew can have as much time as possible to get the course ready for the day.

Book Tee Times Online:

Upcoming Events:
8/3 - Syngenta Meeting - Tiffany Room 11:30am
8/4 - Kiwanis Meeting - Bunker will remain open - 11:30am
8/4 - Palestine Church Meeting - Tiffany Room 11:30am
8/7 - Ballard Open (Course CLOSED)
8/8 - Celebration of Life (Bunker CLOSED 11:00am-4:00pm)
8/9 - Mid Iowa Seniors (Course CLOSED until 1:30pm)
8/16 - Central Iowa Seniors (Course CLOSED until 1:30pm)
8/17 - SSBT Teacher Appreciation Luncheon
8/21 - Ballard National Member-Guest (Course CLOSED)
8/22 - Ballard National Member-Guest (Course CLOSED)
8/23 - GWT Small Golf Outing & Dinner
8/27 - "End of Summer Party" Couples Twilight featuring Nick Hickman (Live music out of Nashville) - 5:30pm with music to follow golf
8/29 - Lone & Sole Survivor

We hope you all have a wonderful week!
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