Since 2007, Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients.

Starting out as an experiment in homesteading and hand milking a lovely French Alpine doe named Jupiter, Fat Toad Farm began its production sourcing all of their milk from their own dairy goats. Each year, the family-run business continues to grow incrementally to meet increasing demands.

At the start of 2016, Fat Toad began a partnership with  Vermont Creamery  (one of our favorite cheese brands we carry!) to source a year-round supply of fresh, local goat's milk.

The beautiful herd of 75 dairy goats moved eight miles down the road to Ayers Brook Goat Dairy, a first-of-its-kind model goat dairy in the United States, run by Vermont Creamery. The family's goal is to produce the highest quality, traditional goat's milk caramel products meticulously hand-stirred, small batch, velvety perfection.

Be on the lookout for Fat Toad Farm's products,