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****Individual Meal ****
#1 Sage, Rosemary and lemon Turkey breast, with apple Cider Sauce 38.00 vat 3.80
or
#2 Orange and Honey Glazed Ham 38.00 vat 3.80
or
Have the COMBO
#3 Sage Rosemary and lemon Turkey breast and Apricot, Orange Glazed Ham
42.00 vat 4.20
or
#4 Snapper fillet with Shrimps and crab stuffing and Lobster Sauce 45.00 vat 4.50
Or
as a vegetarian option
#5 Mushroom Roast Wellington
For our vegetarian guests this year we have a Mushroom Roast Wellington. Succulent portobello mushroom marinated overnight in Red Wine, Herbs and Balsamic, grilled and bundled up in crisp butter pastry with layers of Kale, Sherry Caramelized onions and Goat Cheese Cranberry Pecan. This succulent golden pastry is offered with a succulent Marsala Demi glace, Mashed potato, Stuffing, Sweet Potato Crumble, Butter Green Beans, and side of Cranberry Citrus sauce.
32.00 vat 3.20
****See picture below****
ALL Main Course Options
are offered with
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Green beans, Mushroom and French onion casserole
*
Sweet potato rum raisin crumble
*
Real Creamy Mashed Potatoes
*
Apple and Herb Stuffing
*
Cranberry and Citrus sauce
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FOR DESSERT WE WILL HAVE YOUR FAVORITE PUMPKIN SPICE TIRAMISU! 10.00 PLUS VAT 1.00
TO PLACE Your ORDER
before November 20th 2026
Midnight!
Please place your order VIA EMAIL
to lepetitgourmet@gmail.com
#1 On your order put the chosen option
#2 Pick up time
#3 Hot for lunch or Cold for dinner
Name and phone number
Payment will be done by Bank Transfer.
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