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MEFTI catalyzes a social impact network focused on farm to institution in Maine to build a healthy and sustainable regional food system.
MEFTI July Newsletter:
What's Inside?
  • Maine Farm to Institution Updates
  • Transforming Culture
  • Leadership Team Spotlight
  • COVID-19 & Local Food
  • Funding & Training opportunities
  • Webinar Opportunties
Maine Farm to Institution Updates
MEFTI and UMaine Extension & School of Economics to collaborate with the Wild Blueberry Commission on a recently awarded grant project:

Increasing Market Connectivity of Maine Wild Blueberry Growers and Processors by Leveraging Information Technology

This project aims to analyze the successes and failures in overcoming barriers to local food purchasing of Maine wild blueberries, and use these lessons to offer cross-sector solutions to in-state institutional purchasing.
Congratulations to the 2020 USDA Farm to School Grant Maine recipients!

On an annual basis since 2013, the USDA awards competitive Farm to School grants that support planning, developing, and implementing farm to school programs to schools, school districts, nonprofits, state agencies, agricultural producers, and Indian Tribal Organizations. 2020 Maine Awardees:
  • Cumberland County Food Security Council - Implementation

  • Gulf of Maine Research Institute - Implementation

  • Maine School Administrative District 30 - (MSAD 30, East Millinocket Public Schools, and the Millinocket School Department) - Planning
LEARN ABOUT THEIR PROJECTS
Maine Food Convergence Project Regional Dialogues are just around the corner!
 Maine has hundreds of organizations working to support a resilient food system with vibrant local farms, fisheries and distributors, and to address food insecurity and climate impacts. MEFTI has partnered with 4 other Maine local foods networks to collaborate and convene one summit; these regionally-organized dialogues will help inform the statewide summit and the project more broadly. Let’s join efforts for Maine’s food future!
RSVP TODAY
Real Maine Rebrand
Real Maine recently rebranded. “Real Maine” is part of an increased marketing and advertising initiative led by DACF and is designed to help the general public and other buyers find farms/products statewide. Learn more by visiting their NEW website.
WEBSITE
Transforming Culture
An Open Letter from BIPOC Leaders in Food & Agriculture to Food Systems Funders

READ
Support Somali Bantu Farmers
Somali Bantu Community Association (SBCA) has partnered with Agrarian Trust to secure farmland for SBCA farmers. Support their fundraiser for land security.
DONATE
Support Latinx Farmworkers in our communities
Mano en Mano 's  Estamos Aquí Fund   is a mutual aid fund to support immigrants and farmworkers in Maine with financial challenges associated with COVID-19, especially those who are not eligible for government support right now. Community members can request and receive direct funds for whatever immediate needs they are facing including housing, utilities, food, and more. 
DONATE
Leadership Team Spotlight

Maine Farm to Institution Network welcomed a new cohort of leaders this past fall to guide the future of the farm to institution movement in Maine. Each month we will highlight a Leadership Team member and the ways they've been involved with farm to institution work.
Kristina Kalolo

Markets Manager, Liberation Farms
Somali Bantu Community Association  

Research & Outreach Administrator
Cumberland County Food Security Council
a) What's an exciting Farm to Institution project you are working on? 

As the Markets Manager for the Somali Bantu Community Association's  Liberation Farms , I am excited about our ongoing relationship with Portland Public Schools. This season we have 24 farmers cooperatively growing paste tomatoes, summer squash, beets, carrots, and onions for PPS to make nutritious, scratch-made marinara sauce for their school meals.  

b) What have you found to be the biggest barrier to local procurement?

One barrier to local procurement is that for farmers to sell to institutions they often need to be prepared to produce at a fairly large, consistent scale. For many small, beginning, or limited-resource farmers, this scaling up process takes considerable time and investment. While there are numerous ways to address this barrier, I see committed, patient, understanding relationships between farmers and institutions as they learn together to be one important way that folks can start now.   

c) What's your favorite local food? 

Tortilleria Pachanga's Somali Flint Corn Tortillas!

d) Anything else you'd like to add?
 
Please consider supporting the Somali Bantu Community Association's effort to pu rchase their dream farmland. More information and a link to donate here:  https://agrariantrust.org/agrariancommons/little-jubba/
COVID-19 & Local Food
The Portland Press Herald reports on: An increased appetite for local food keeps farm stores bustling.
READ MORE
Farm to Institution New England's resource library has a wealth of farm to institution resources as well as relevant COVID-19 information .
RESOURCE LIBRARY
Maine Farm and Seafood Products Directory details what local food is available across the state and what alternative pick-up options producers are using during COVID-19.
VISIT THE DIRECTORY
Maine specific COVID-19 resources for farmers and fishers can be found on our website.
HERE
Federal Policy Update: A Big Budget Win & More Opportunities to Champion Farm to School Through COVID-19
READ MORE
Call for Papers on COVID-19 & Food System:  " T he Journal of Agriculture, Food Systems, and Community Development (JAFSCD) announces a call for papers and essays for a special issue on COVID-19 and the Food System to fully understand the system's resiliency and impact on the community."(FINE). Deadline: September 30, 2020
LEARN MORE
Funding & Training Opportunities
Funding
Northeast BIPOC Farmer Relief Fund
Deadline: August 10, 2020
The Northeast BIPOC Farmer Relief Fund is now accepting applications for BIPOC (Black, Indigenous and People of Color) folks living in the Northeast who work in agriculture and have been economically impacted by the COVID-19 crisis. Funded by Farm Aid, this fund will provide $500 relief payments for up to 200 applicants.

Coronavirus Food Assistance Progra m (CFAP)
Deadline: August 28, 2020
The Coronavirus Food Assistance Program provides direct relief to producers who faced price declines and additional marketing costs due to COVID-19.

New England Grassroots Environment Fund: COVID-19 Rapid Response Funding
Rolling until August 31, 2020
Seed grants are geared to groups launching new projects and/or evolving the scale of an existing project. Grants are intended to support community groups who represent the most exciting energy in the environmental movement that are not being reached by traditional funders. 

COVID-19 Emergency School Nutrition Funding  
Accepted on a rolling basis
GENYOUth is providing grants of up to $3,000 per school to supply much-needed resources for meal distribution and delivery efforts.

Trainings
Maine Agricultural Mediation Progra m (MAMP)
"The MAMP provides alternative dispute resolution through mediation to farmers, their lenders and others directly affected by the actions of certain USDA agencies, neighbor disputes, and workplace and family disagreements that affect the farm."

Rural Resilience: On-line and Free Farm Stress Training
Self Paced: June 15th 2020 - June 14th 2021
"In this course, you will learn to recognize the signs and symptoms of stress and suicide, ways to effectively communicate with people under stress, and how to reduce stigma related to mental health concerns. What you learn in this course can help your friends, family, neighbors and community during stressful times."

Northeast Climate Adaption Fellows Vegetable and Fruit Program
Deadline: October 1, 2020
"This program is designed for commercial farmers who grow vegetables and/or small fruit, and agricultural advisors who work with vegetable/small fruit farms. Participants will enhance their knowledge of climate change and green house gas mitigation, experiment with or evaluate adaptation management practices, and encourage other farmers to explore farm-specific climate change adaptation measures through this peer-to-peer curriculum."

Webinar Opportunities

Local
Modern Dairy and Agricultural Policy
August 5, 2020 5 pm ET | Hosted by MOFGA

Farming and Marketing Cooperatively
August 12, 2020 5 pm ET | Hosted by MOFGA

Cover Crop and Soil Management
August 17, 12:00 pm - 1:00 pm ET | University of Maine Cooperative Extension

A Racial History of Maine
August 18, 2020, 9:00 - 10:30 am ET | Maine Resilience Building Network
$30 for MRBN members and $40 for non-members

Regional
Growing Opportunities for Farm to School in New York: Lessons Learned from the 30% Initiative After Year One
August 3, 2020 2:00- 3:00pm ET | Hosted by Farm to Institution New York State

Cooperative Land Tenure with Leah Penniman
August 18, 2020 2:30 - 4:00 pm ET | Hosted by Northeast Farmers of Color Land Trust

National
Managing predators with a small and backyard poultry flock
August 4, 2020 3:00- 4:30 pm ET | Hosted by The eXtension Foundation

Produce Safety University: Summer Series
Every Tuesday in August, 2:00 pm CST|Hosted by USDA
Each webinar is an individual learning opportunity, and you can participate in one or more as you choose. There is a separate registration page for each.

FSA Coronavirus Food Assistance Program (CFAP)  
Webinar Recordings| Hosted by USDA

Sowing the Seeds of Liberation: BIPOC producers transforming food and farm systems  
Webinar Recording |Hosted by HEAL Food Alliance

Live Broadcast Series: The Hunger for Justice
Weekly Broadcast and Webinar Recordings| Hosted by A Growing Culture (AGC)
Maine Farm to Institution Network is supported by the Elmina B. Sewall Foundation
Healthy Communities of the Capital Area
is the Fiscal and Staffing Home to the Maine Farm to Institution Network
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