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Upcoming Best Sellers &
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Techniques of Cooking
(6 Weeks Series)
$495.00
This series will introduce you to the skills essential to good cooking, and the principles behind them. Whether you’re new to the kitchen or have been cooking for decades, you’ll learn about food and how to cook it in ways that will elevate your cooking to entirely new levels.
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Techniques of Cooking II
(6 Week Series)
$549.00
After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests.
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Techniques of Baking
(4 Week Series)
$395.00
If you think baking is too precise or difficult, this class will transform you! Learn the basic techniques of yeast breads and delicious, yet simple cakes. Impress friends and family with scrumptious cream puffs, breads, pie crusts, and cakes.
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Techniques of Baking II
(4 Week Series)
$395.00
Now that you’ve gained knowledge and mastered the skills from Techniques of Baking I, let us take you further. Impress your friends and family with light cakes, flaky puff pastry, sweet meringues, and the most decadent chocolate desserts and luscious dessert sauces.
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Cooking Couples: Spanish Caribbean
$165.00
It's cold outside...but warm in the kitchen! The food of the Dominican Republic, Puerto Rico, and Cuba is the delicious result of more than 500 years of history, blending American Indian and African ingredients with Spanish culinary traditions. Explore the hearty home cooking of these island nations, where each meal is a celebration of life and loved ones. |
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Cooking Couples: Gluten-Free Weeknight Dinners
$165.00
Finding inspiration across the globe, we explore gluten-free recipes that don’t skip on flavor. From Texas to India, we gathered our favorite dishes that don’t require a full pantry of specialty flours and xantham gums to replicate. No tricks and no substitutions here. Just delicious, gluten-free dinners designed to satisfy every night of a busy workweek.
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NEW! Techniques of Plant Based Cooking
(6 Week Series)
$595.00
This six-week course is all about vegetables, grains, and beans. Whether you’ve already jumped in to whole foods, plant-based eating seeking a healthier lifestyle, or because of concerns about sustainability or animal ethics, or you just want to up your game cooking foods coming from the ground, this course is for you. We’ll equip you with techniques to transform plant-based ingredients into beautiful, satisfying and delicious dishes and meals that deliver an incredible range of flavors, colors and textures. We’ll ferment, char, pickle and smoke foods. We’ll use global spice blends from the world’s boldest cuisines. And we’ll make foods that appeal to pretty much all of us, including vegetarians, vegans, and others restricting their diets. |
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