This week I'm inspired to take you to Hawaii.
More precisely to the Big Island (aka the island of Hawaii).
Why?
My older daughter, Allison, spent the last 10 days there and she was video calling me daily with reports of how much she loved it.
Mom I almost stepped on a huge turtle today! It looked like a rock!
I went snorkeling this morning and swam next to turtles and puffer fish!
The fruit smoothies here are so delicious!
Maui is a favorite of mine for active, adventurous travelers.
But I also love the Big Island (and really, all of them!).
Many of you know that I also love contrasts. I very much enjoy a beautiful hotel and especially love when they have a restaurant that's worth going to even if you aren't staying there (see a recommendation below).
But I also love adventuring around and discovering local places far from the hotel scene.
Today's Highlight is the answer to this question:
Where does the Four Seasons Hualalai resort's Cultural Ambassador dine on his day off?
Umekes
Umekes is the Hawaiian word for bowl and poke bowls are their speciality
(poke means cut into chunks).
He loves their unbelievably fresh fish,
delivered by local fishermen directly from the nearby harbor.
Their award winning poke has been voted the best in Hawaii and been featured on
Food Network's shows.
Poke is highlighted in this article as one of the 5 Hawaiian Dishes You Must Try.
In addition to poke, try their succulent oysters,
cajun grilled fish tacos and many vegetarian options.
(see their MENU)
Pair your meal up with one of their speciality cocktails - a Mai Tai, Patio Poundah slushy or Shirtless Margarita (skinny margarita with local honey & pineapple and a Hawaiian Chili Pepper Sea Salt Rim - this is what I'll be ordering!).
or
Try one of the beers on tap including locally brewed Kona Brewing Co. (another great place!), which he recommends ordering in one of their ice-cold schooner glasses.
If you are like me and enjoy venturing out, it's a worthy stop for a casual lunch or dinner.
And if you are going to the Big Island you need a place to stay. I have a few favorite hotels that are clustered on the best part of the island...
the northwest coast.
Mauna Lani
Four Seasons Hualalai
Mauna Kea
and the Fairmont Orchid - the best choice if you are strictly gluten free.
(of course with all of the above you get the VIP treatment and perks
when you are a Truvay Travel client)
After your visit to Umekes, if you are looking for a more refined, oceanfront option in a beautiful setting, I highly suggest the Canoe House at the Mauna Lani. One of my friends recently ate there and said "it was one of the best meals I ever had!" (meaning anywhere, not just in Hawaii)
There is so much to do on the big island, so I'm inspired to write up a list for you. I'll include a link in an upcoming newsletter.
|