master techniques series Sizzleworks exclusive in-depth 16-class course for foodies and those who LOVE to cook! Learn the science and techniques for cooking ... everything ... sauces to eggs, fish to pasta, in a professional cooking school environment.
Classes begin Jan 29.
Click here for more information. Be sure to check out the
savings coupon below.
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party time!
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celebrate with us -- book now for best choice of dates for your private or
corporate event.
contact Chef Carol
425.644.4285
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holiday magic
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Give a gift of an experience, no wrapping, no box, and a gift that will keep on giving for a life time -- a gift certificate for cooking lessons.
Our Sizzleworks store features great stocking stuffers, hostess gifts, videos, all things large and small for your holiday gift giving. If you need a personal shopping assistant, just give us a call an set up a convenient time to come by.
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Happy Thanksgiving 
from sizzleworks!
As the holiday approaches, I am once again reminded how fortunate and blessed I am for everyone who has contributed to making our school successful. I thank you, and would like to extend my sincerest wishes for you and yours for a wonderful Thanksgiving.
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Rough  Pastry
with Reginald Beck
Saturday, November 17
10:30a.m.
Master the flakiest puff pastry without all the intense labor of traditional recipes as you learn the technique from a third generation baker, and a Sizzleworks favorite instructor, Chef Reginald Beck. We also will make both savory and sweet scones that will rival those of any bakery! There will be plenty of time to discuss the techniques of measuring, mixing, and dough temperature to ensure the most flaky and tender scones you've ever had. All this, and a delicious lunch, too! Still a few seats left ...
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Make your holidays SPARKLE!!! 
Special winemaker's event
Dec 1, 6:00 p.m.
Pair up a menu of appetizers and desserts with sparkling wines, and let the party begin! Meet the winemaker from Treveri Cellars -- Jeugen Grieb, who is dedicated to making ONLY sparkling wines, and these wines are SUPERB! Perfect pairs, quick bites, and great ideas for entertaining or a quiet but elegant evening at home.
Click here for menus and registration.
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The Entertainers  
Friday, December 7
6:00p.m.
Experience the magic of the do-ahead DIVAS! Lots of fun, laughter, great eats!
Chef Ricky Flickenger, a Sizzleworks favorite instructor, teams up with chef Carol to create this all new internationally inspired menu for your holiday entertaining needs. Lots of do-ahead-diva advice, beautiful presentation techniques, how to plan and execute the party, including a timeline for your prep needs. Set it up, fire it up, LIVE it up! You are gonna SHINE!
Click here for registration information.
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 what's in season?
cranberries . . .
How did it get to be nearly Thanksgiving already! I want to share with you one of my favorite holiday recipes, from my friend Sheilah Kaufman, author of more than a dozen cookbooks, cooking teacher, blogger ... she makes cooking fun and EASY! And, this recipe is so very versatile. Click on the photo!
buon apetito - Chef Carol
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 save $200
COOKWISE: Master Techniquesclasses begin 29 January 2013
use coupon code: CW 2013 expires: 24 December 2012
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 25% off
all books
in stock
expires: 24 December 2012
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Sizzleworks strives to offer the best quality hands-on instruction and demonstration classes in a small group setting, so plan to join us for a class. Energize your team at a corporate team building event -- we can accommodate up to 40 people in our private setting. Or get together with a group of friends for an exciting, memorable and delicious event.
Buon apetito,
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Carol Dearth
 Sizzleworks Cooking School
14111 NE 24th Street
Bellevue, WA 98007
email: learn@thesizzleworks.com
phone: 425.644.4285
web: http://www.thesizzleworks.com
 
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