RSVP to any of our special dinners by emailing [email protected] or calling us at 434.971.7800
In the News
Chef Brian spoke with the Cville about
the future of Fine Dining:
Sommelier Erin spoke at the
Virginia Wine Summit in Richmond:
John T. Edge of Southern Foodways Alliance & Fleurie Sommelier Erin Scala discuss the importance of Virginia wine to local culture.
Our love of Austrian & German red wines was featured in the October Issue of Imbibe Magazine:
On the Menu
Chef Brian believes that good bread is one of the most important fundamentals of any restaurant. Every day, our fresh-baked boules proof before the bake them.
Venison, fresh spaetzle, poached pear, braised red cabbage: