fleurie logo
Issue 17, November 2014
Upcoming Wine Dinners
Island Wine Dinner
Fleurie Restaurant
November 11th, 2014 - Tuesday
$85/per person
wine pairings from some of the world's most interesting islands

South African Wine Dinner at Petit Pois
at our sister restaurant: Petit Pois Bistro
December 3rd, 2014 - Wednesday
$65/per person
learn about 'Cap Classique,' chenin blanc, and pinotage!

Champagne Winemaker Dinner
with winemaker Quentin Paillard
Fleurie Restaurant
December 11th, 2014 - Thursday
$120/per person
with special guest Quentin Paillard of Champagne Pierre Paillard

!! New Year's Eve Celebration !! 
Fleurie Restaurant
December 31st, 2014 - Wednesday
2 seatings
$65 3-course ~ or ~ $85 five-course menu
with optional reserve wine pairings &  
special celebratory touches
Menu to-be-announced in late November

Languedoc-Roussillon Wine Dinner
Fleurie Restaurant
January 14th, 2015 - Wednesday
$78/per person
taste through some of the gems of Southern France
Menu to-be-announced in December

RSVP to any of our special dinners by emailing or calling us at 434.971.7800
In the News 

Chef Brian spoke with the Cville about 
the future of Fine Dining:

Sommelier Erin spoke at the 
Virginia Wine Summit in Richmond:
John T. Edge of Southern Foodways Alliance & Fleurie Sommelier Erin Scala discuss the importance of Virginia wine to local culture. 

Our love of Austrian & German red wines was featured in the October Issue of Imbibe Magazine: 

On the Menu

Chef Brian believes that good bread is one of the most important fundamentals of any restaurant. Every day, our fresh-baked boules proof before the bake them.  
Venison, fresh spaetzle, poached pear, braised red cabbage:

Amuse Bouche of local ham & cantaloupe sorbet:
Duck pate, dried cherry, and hazelnut:

In This Issue
Wine Dinner Schedule
In the News...
On the Menu
Pre-Theater Menu
available most days
5:30-6:30 pm

For reservations, call 
Click through the Archives 
to read 
Past Installments... 


Fleurie Restaurant 
108 3rd St.NE  
Charlottesville, VA 
Like us on Facebook

Follow us on Twitter